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Each taste bud contains 50 to 100 taste receptor cells — brain cells called neurons that transmit taste information.When we eat a strawberry, for example, saliva dissolves the fruit’s chemicals, which then enter into the central pores of the taste buds and bind to the taste cells.Get a clear overview of Adobe Premiere Elements 11 with this tour of the Organizer and Editor workspaces.See where to import clips, preview them, organize them into albums and folders, add tags and other information, create Instant Movies, and quickly share in a variety of ways.

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The cells quickly send “sweet” and “sour” taste messages from these chemicals through nerve fibers to the brain, where they eventually reach the sensory cortex.

However, the flavor of “strawberry” requires the addition of information gained through smell.